Gorgeous, light, flavorful
I got my produce box yesterday from Organics to You, so the boy and I decided to make some sort of yummy veggie dish with all the lovliness. These are the two recipes we came up with. I don't know if they necessarily go together, but they were both damn good nonetheless.
Beet Salad:
3 large beets, leaves and taproot trimmed
1/2 cup water
Put beets into small pan. Add water, cover with foil, and roast at 350 for about 45 minutes, or until they are pierced easily with a knife. Set aside until cool. When cool enough to handle, peel by rubbing skin off under cold water. Chop into bite-sized pieces and put into a small bowl.
3 Tablespoons Balsamic vinegar
3 Tablespoons olive oil
1 clove garlic, minced
salt and freshly ground black pepper to taste.
Whisk all ingredients together. Taste to adjust seasonings. Pour over the beets. Top with:
Crumbled Boucheron cheese
Toasted pecans
Eat, enjoy, and don't be afraid of the bright magenta pee the next day!
Beautiful Potato and Broccoli "Curry"
1/2 of a red onion, sliced
1/2 bunch scallions or green onions, chopped (include about 2" of green part)
1/2 cup chopped cilantro
2 medium Yukon Gold potatoes, chopped into small chunks
1 medium stalk broccoli, cut into florets
1 bunch spinach, stems removed and leaves washed well
1 can unsweetened coconut milk
Salt and pepper to taste
1 teaspoon cumin
1 teaspoon coriander
2 cloves garlic
1 serrano chili pepper (more if you like it really spicy), seeded and chopped
3 tablespoons canola or peanut oil
In seperate pots, boil or steam broccoli and potatoes until tender. Drain and set aside.
Set aside 2 tablespoons each scallions and cilantro. In food processor or blender, puree remaining cilantro and scallions with 1 tablespoon oil, cumin, coriander, garlic, and serrano.
In large skillet or wok, heat 2 teaspoons oil. Saute onion until tender and just beginning to color. Add scallions and saute for 1 minute. Add spinach and saute until tender and bright green. Set aside.
Heat remaining oil in skillet. Saute puree until fragrant, about 1 minute. Add coconut milk, broccoli, potatoes, 1/2 teaspoon salt, and onion/spinach/scallion mixture. Bring to a boil, reduce heat, and simmer for 2 minutes. Taste to adjust seasoning. Serve over white or brown Basmati rice, and garnish with remaining cilantro and scallions. We added a squeeze of lime and it was perfect.
This was so good it almost counteracted my bad feelings about my sink full of sewage that leaked all over my makeup and everything else stored under my sink. I said almost.
